This webinar titled “Reopening the Hospitality Industry: Current Guidelines, Possible Risks and Future Scenarios” was presented by Barley Snyder on Monday, June 22.
The webinar focused on the steps business owners and managers should take towards creating a safer environment for customers and employees, and what can they do to help make up for the reduced capacity requirements in their spaces during the “green phase” of reopening.
The webinar was moderated by Barley Snyder Managing Partner Jeff Lobach, Esq. and featured a panel of industry experts:
Mike Axiotis, CFE – President and CEO, Lehigh Valley Restaurant Group (A Red Robin Franchisee)
Derek Dissinger, Esq. – Partner and Chair of the Hospitality Practice Group, Barley Snyder
Larry Heim, Esq. – Attorney, Barley Snyder
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